The Best Table in Vancouver is The One That’s Already in Your Dining Room
The Experience
An intimate three-course dining experience, thoughtfully curated and executed at a restaurant level within the comfort of your own private setting. All sourcing, preparation, plating, and kitchen clean-up are handled seamlessly, allowing you and your guests to enjoy a refined and memorable evening without distraction.
Menus
I believe the best meals don’t happen behind velvet ropes or under stiff, performative white linens, they happen around your dining table, surrounded by the people you love. Each of my signature menus is curated to capture a distinct mood and culinary rhythm. Rather than a random collection of stand-alone courses, every dish is built to complement the next, balancing weight, acidity, texture, and warmth across a 5-touch experience (Amuse-Bouche, 3 Plated Courses, and Petit Four). I bring restaurant-grade French technique directly to your kitchen, delivered with warm, unpretentious hospitality.
Pricing
Fine dining should be intimate, effortless, and centred around your home, not gated behind hidden quotes. Every private dining booking includes a complete 5-touch tasting experience: an opening Amuse-Bouche, a curated 3-Course Plated Menu, and a concluding Petit Four, delivered with warm, unpretentious hospitality.
GROUPS OF 7 TO 12 GUESTS
$120 CAD / per guest
GROUPS OF 3 TO 6 GUESTS
$150 CAD / per guest
What’s Included:
Menu Personalization: Tailoring for guest allergies, severe intolerances, and dietary preferences.
Ingredient Sourcing: Sourcing fresh, high-grade Pacific Northwest produce, sustainable seafood, and local meats.
Complete On-Site Execution: On-site cooking, refined table plating, and friendly, professional service in clean, crisp attire.
Kitchen Restoration: Complete cleanup of your kitchen space and prep areas, leaving your kitchen spotless before we depart.
Tax and Gratuity: All taxes and gratuities are included in the price for your convenience.
About
Chef Chez Vous was created from a desire to share thoughtfully crafted food in spaces that feel personal.
After graduating from the Pacific Institute of Culinary Arts and working in Michelin-recognized kitchens throughout Vancouver, I set out to bring that same level of care and precision into more intimate settings.
Each evening is designed for small, meaningful gatherings, where the atmosphere feels relaxed, the details are handled, and the experience unfolds naturally.
Socials
Contact Me
Feel free to reach out with any questions or to start planning your event.